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New Professional Chef Students' Manual to 5r.e The Culinary Institute of America (CIA)

New Professional Chef Students' Manual to 5r.e

  • Author: The Culinary Institute of America (CIA)
  • Published Date: 01 Jun 1992
  • Publisher: John Wiley and Sons Ltd
  • Language: English
  • Format: Hardback::480 pages
  • ISBN10: 0442011636
  • Imprint: John Wiley & Sons Inc
  • File name: New-Professional-Chef-Students'-Manual-to-5r.e.pdf
  • Dimension: 215.9x 274.32x 10.16mm::419.99g

  • Download Link: New Professional Chef Students' Manual to 5r.e

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