New Professional Chef Students' Manual to 5r.e The Culinary Institute of America (CIA)
- Author: The Culinary Institute of America (CIA)
- Published Date: 01 Jun 1992
- Publisher: John Wiley and Sons Ltd
- Language: English
- Format: Hardback::480 pages
- ISBN10: 0442011636
- Imprint: John Wiley & Sons Inc
- File name: New-Professional-Chef-Students'-Manual-to-5r.e.pdf
- Dimension: 215.9x 274.32x 10.16mm::419.99g
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